Creamy Cocky Leeky Soup Recipe: A Cozy and Comforting Dish with Rutabegorz
Creamy Cocky Leeky Soup Recipe: A Cozy and Comforting Dish with Rutabegorz
If you are looking for a hearty and delicious soup to warm you up on a cold day, look no further than this creamy cocky leeky soup recipe with rutabegorz. This soup is a variation of the traditional Scottish cock-a-leekie soup, which is made with chicken, leeks, and prunes. Rutabegorz is a type of turnip that adds a sweet and earthy flavor to the soup. It also makes it more creamy and filling.
creamy cocky leeky soup recipe rutabegorz
This soup is easy to make and requires only a few simple ingredients. You will need chicken thighs, water, onion, barley, chicken broth, leeks, celery, parsley, salt, pepper, thyme, and rutabegorz. You can also add some prunes if you like a touch of sweetness in your soup.
How to Make Creamy Cocky Leeky Soup with Rutabegorz
Place the chicken thighs into a large pot and pour in water. Add the onion and barley and bring to a boil over high heat. Then reduce the heat and simmer for an hour.
Use tongs to transfer the chicken to a cutting board. Discard the skin and bones and chop the meat into bite-sized pieces. Return the meat to the pot.
Add the chicken broth, leeks, celery, parsley, salt, pepper, and thyme. Simmer until the vegetables are tender, about 30 minutes.
Peel and dice the rutabegorz and add it to the soup. Cook until soft, about 15 minutes. You can use an immersion blender to puree some of the rutabegorz if you want a smoother texture.
Enjoy your creamy cocky leeky soup with some crusty bread or crackers.
This recipe is adapted from Cock-a-Leekie Soup Recipe, Cock-a-leekie soup recipe BBC Good Food, and Traditional Scottish Cock-a-Leekie Soup Recipe - The Spruce Eats.
Why You Should Try This Creamy Cocky Leeky Soup Recipe with Rutabegorz
This creamy cocky leeky soup recipe with rutabegorz is not only tasty, but also nutritious and satisfying. Here are some of the benefits of this soup:
It is rich in protein from the chicken, which helps to build and repair muscles and tissues.
It is high in fiber from the barley, leeks, celery, and rutabegorz, which helps to lower cholesterol and blood sugar levels and promote digestive health.
It is low in fat and calories, making it a great choice for weight management and heart health.
It is loaded with vitamins and minerals from the vegetables and herbs, such as vitamin C, vitamin K, folate, iron, potassium, and calcium.
It is easy to customize according to your preferences. You can add more or less spices, use different types of broth or meat, or substitute other vegetables for the rutabegorz.
This creamy cocky leeky soup recipe with rutabegorz is a perfect way to enjoy a cozy and comforting meal that is also good for you. Try it today and see for yourself how delicious it is!
How to Store and Reheat Creamy Cocky Leeky Soup with Rutabegorz
If you have any leftovers of this creamy cocky leeky soup recipe with rutabegorz, you can easily store and reheat them for later. Here are some tips on how to do that:
Let the soup cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3 days.
To reheat the soup, you can either microwave it in a microwave-safe bowl for a few minutes, stirring occasionally, or heat it in a saucepan over medium-low heat, stirring frequently, until hot.
If the soup is too thick after reheating, you can add some water or broth to thin it out.
You can also freeze the soup for up to 3 months. To freeze the soup, divide it into freezer-safe containers or bags and label them with the date. To thaw the soup, transfer it to the refrigerator overnight or microwave it on the defrost setting until soft. Then reheat it as above.
This creamy cocky leeky soup recipe with rutabegorz is a great make-ahead meal that you can enjoy anytime. You can also double or triple the recipe and freeze some for later. It is a convenient and delicious way to enjoy a homemade soup.
What is Rutabegorz and How to Use It
Rutabegorz is a type of turnip that is also known as rutabaga, swede, or yellow turnip. It is a root vegetable that has a purple and yellow skin and a creamy white flesh. It has a sweet and nutty flavor that is similar to cabbage and turnips.
Rutabegorz is a versatile vegetable that can be used in many dishes. You can roast it, mash it, puree it, or add it to soups, stews, casseroles, salads, and more. It is also a great substitute for potatoes, as it has fewer carbs and more nutrients.
Rutabegorz is rich in vitamin C, vitamin B6, potassium, magnesium, and fiber. It also contains glucosinolates, which are compounds that have anti-inflammatory and anti-cancer properties.
To prepare rutabegorz, you need to peel the skin and chop the flesh into cubes or slices. You can then cook it in boiling water, steam it, bake it, or saute it until tender. You can season it with salt, pepper, butter, cream, cheese, herbs, or spices.
How to Make Your Creamy Cocky Leeky Soup Recipe with Rutabegorz More Interesting
If you want to make your creamy cocky leeky soup recipe with rutabegorz more interesting, you can try some of these variations:
Add some cheese to the soup for a creamy and cheesy flavor. You can use cheddar, parmesan, gruyere, or any cheese you like.
Add some bacon or ham to the soup for a smoky and savory flavor. You can also use smoked chicken or turkey instead of regular chicken.
Add some mushrooms to the soup for a earthy and meaty flavor. You can use button, cremini, shiitake, or any mushrooms you like.
Add some spinach or kale to the soup for a green and healthy boost. You can also use other leafy greens such as chard, collard greens, or cabbage.
Add some curry powder or paste to the soup for a spicy and exotic flavor. You can also use other spices such as cumin, paprika, turmeric, or ginger.
These are just some of the ways you can make your creamy cocky leeky soup recipe with rutabegorz more interesting. Feel free to experiment with different ingredients and flavors to suit your taste buds.
What to Serve with Your Creamy Cocky Leeky Soup Recipe with Rutabegorz
Your creamy cocky leeky soup recipe with rutabegorz is a complete meal by itself, but you can also serve it with some side dishes to make it more filling and satisfying. Here are some of the best options:
Bread: You can't go wrong with some crusty bread to dip into your soup. You can use sourdough, baguette, ciabatta, or any bread you like. You can also toast the bread and spread some butter or cheese on it.
Salad: You can balance out your soup with some fresh and crunchy salad. You can use lettuce, spinach, arugula, or any greens you like. You can also add some tomatoes, cucumbers, carrots, cheese, nuts, or dried fruits. You can dress the salad with some olive oil, vinegar, lemon juice, honey, mustard, or any dressing you like.
Crackers: You can add some crunch and texture to your soup with some crackers. You can use saltine, ritz, wheat thins, or any crackers you like. You can also top the crackers with some cheese or jam for extra flavor.
Cheese: You can enhance the flavor and creaminess of your soup with some cheese. You can use cheddar, parmesan, gruyere, or any cheese you like. You can either grate the cheese and sprinkle it on top of your soup, or melt it and dip your bread or crackers into it.
Fruit: You can end your meal with some fresh and sweet fruit. You can use apples, oranges, grapes, berries, or any fruit you like. You can also make a fruit salad with some yogurt or whipped cream for a light dessert.
These are just some of the ideas you can try to serve with your creamy cocky leeky soup recipe with rutabegorz. You can also mix and match different side dishes to create your own combination.
The History and Origin of Creamy Cocky Leeky Soup Recipe with Rutabegorz
Creamy cocky leeky soup recipe with rutabegorz is a modern variation of the traditional Scottish cock-a-leekie soup, which is also known as Scotland's national soup. The origin and history of this soup are not very clear, but there are some theories and legends about it.
One theory is that the soup was invented by a French chef who served King James VI of Scotland in the 16th century. The chef used chicken and leeks as the main ingredients and added prunes for sweetness and color. The name cock-a-leekie comes from the French coq au leek (chicken with leeks).
Another theory is that the soup was inspired by a Jewish dish called kreplach (dumplings), which was brought to Scotland by Jewish immigrants in the 17th century. The dumplings were filled with chicken and leeks and cooked in broth. The prunes were added later as a substitute for raisins.
A legend is that the soup was created by a Scottish soldier who was captured by the English during the Wars of Scottish Independence in the 14th century. The soldier managed to escape from his prison cell by bribing a guard with a bowl of cock-a-leekie soup that he made from scraps of food he found in the kitchen.
Rutabegorz is a type of turnip that was introduced to Scotland by Swedish traders in the 18th century. It became a popular vegetable among the Scots because it could grow well in cold climates and poor soils. Rutabegorz was often added to soups and stews to make them more hearty and nutritious.
Creamy cocky leeky soup recipe with rutabegorz is a delicious way to enjoy a classic Scottish dish with a twist. It is a soup that has a long and rich history and culture behind it.
Creamy cocky leeky soup recipe with rutabegorz is a wonderful soup that you can make at home with simple and wholesome ingredients. It is a variation of the traditional Scottish cock-a-leekie soup, which has a long and interesting history and origin. This soup is rich in flavor, texture, and nutrients, and it is perfect for a cold and cozy day. You can also serve it with some side dishes to make it more filling and satisfying. Try this creamy cocky leeky soup recipe with rutabegorz today and enjoy a delicious and comforting meal! b99f773239